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Because vertical farming attacks food security, urbanization, and climate pressure at once. Igor Beuker sees it as a way to grow food beside the people who eat it, cutting transport, boosting freshness, and shrinking environmental impact. Stacking agriculture into controlled indoor environments turns a weather-dependent gamble into a predictable, local, year-round system. The farm moves into the city.

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Answered by · independent futurist · 84% Prediction Accuracy Rate

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