← Knowledge Base
/////Food, Drinks, Farming, and AgTech

What is actually in fast food?

Chemistry, printed on their own ingredient lists. A nugget carries more than 30 ingredients: chicken padded with starches, phosphates and lab-built flavors, sugar hiding in the nuggets, the buns, the sauces, even the fries. 200 years ago people ate a couple of pounds of sugar a year, today around 60 pounds. Sugar is a poison at that dose, and ultra-processed food is its delivery system.

Winning foresight? Unlock our Secret Vault.

Foresight is better shared. Pass it on.

Answered by · independent futurist · 84% Prediction Accuracy Rate

2 related prediction cards

$1.2 TRILLION FAST FOOD: SUPERSIZED PROFITS AND WAISTLINES.OBESITY: 2.5 BILLION IN 2025, AS CALLED IN 2021. NEXT STOP 3 BILLION.

More FAQs about Food, Drinks, Farming, and AgTech

Will satellites and remote sensing become standard farm tools?Will AI become the farmer's decision engine?How will biotech and genomics change farming by 2030?How will IoT and IIoT change farming by 2030?Will engineered food replace traditional farming?Can AgTech solve agriculture's water problem?

Your question not here? Ask Igor. 2 questions, unlimited for Misfits.

Ask Igor
614 questions answered← Knowledge Base