What is the future of lab-grown food?
Lab-grown meat and alternative proteins become critical as global demand climbs. Igor Beuker predicts they will ease pressure on land, water, and traditional agriculture. The technology is moving from novelty to viability fast. As cost curves bend down, cultivated proteins shift from niche curiosity to a mainstream slice of the food supply. Taste and price will set the pace.
Answered by Igor Beuker · independent futurist · 84% Prediction Accuracy Rate