What is the future of food?
Food production becomes technology-driven. Igor Beuker predicts vertical farming, precision agriculture, biotech, and alternative proteins will feed a growing population far more efficiently. The next agricultural revolution happens in labs, sensors, and software as much as in soil. The goal is sharp: more output, less land, less water, less waste. Feeding 10 billion people is an engineering challenge, and engineering is rising to it.
Answered by Igor Beuker · independent futurist · 84% Prediction Accuracy Rate